Seeds & Starts

Connect@greensteeze.com  5714154866 (Text/Call) 

We hand collect & source native seeds, saplings & perennials locally from properties we service, where there is less space for new plants & the plants/seeds can be easily identified. Native seeds are typically collected in the fall & require cold stratification. If we run out of seeds, they are sourced locally & responsibly. 

In addition, we start & customize trays of vegetables & some native plants for spring installation. This includes delivery to Northern Virginian locations only. The seedlings are grown indoors in hydroponic/aeroponic/aquaponic systems & fed an organic nutrient solution derived from fish. Starts require hardening off before transplanting to the garden if installation is not purchased.

*We also pot & donate native plants to local Master Gardener Programs in support of their efforts to educate the community & keep the Chesapeake Bay clean. 

Check Out What We Do ..

  • Consultation $150
  • Install native seeds (Fall/Winter) 
  • Grow plants from the Plant Start List (Winter-Spring)
  • Deliver custom starter trays (Spring)
  • Plant herbaceous starts in your garden (Spring)

DON'T:

  • Currently we don't package & sell seeds
  • Touring/in-person shopping is unavailable
  • No shipping of plants

 

List of Native Seeds: (Available Fall 2022 for installation)

  • Anise Hyssop (Agastache foeniculum)
  • Common Milkweed (Asclepias syriaca)
  • Black Eyed Susan (Rudbeckia hirta)
  • Butterfly Weed (Asclepias tuberosa)
  • New England Aster (Symphyotrichum novae-angliae)
  • Redbud Tree (Cercis canadensis)
  • Wild Indigo (Baptisia australis)

Transplants/Propagated: (Available Spring 2022)

  • Anise Hyssop
  • Black Eyed Susan
  • Christmas Fern (Available Fall 2022) 
  • Mountain Mint 
  • Spiderwort 
Plant Starts: (Available Winter 2021-Spring 2022- Planted from Seed)
  • Arugula (cool season)
  • Basil (warm season)
  • Bok Choy (cool season)
  • Broccoli (cool season)
  • Cabbage (cool season)
  • Cilantro (cool season)
  • Kale (cool season)
  • Lettuce (cool season)
  • Parsley (cool season)
  • Peppers - sweet (warm season)
  • Peppers - hot (warm season)
  • Tomato (warm season)
  • Spinach (cool season)